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French Chocolate Calissons D Aix Gift Box

French Chocolate Calissons D Aix Gift Box New Arrival
DESCRIPTION
Composition :Cherry and pink calisson paste coated with dark chocolate grand cru origin Vietnam Ingredients: 75.5% calisson paste (almonds, candied melons (melons, glucose-fructose syrup, sugar), glucose-fructose syrup, sugar, 13% candied cherries (48% cherries, glucose-fructose syrup, sugar , acidity corrector: citric acid, color: E120, preservative: sulfur dioxide), crystallized rose petals 3% (sugar, rose petals 4%, gum arabic, water, pink aroma, color E120), matzo (starch) potato, sunflower oil), egg white, natural flavors, cinnamon, antioxidant: rosemary extract, color: E120) - Dark chocolate 24% (Vietnam cocoa bean, sugar, cocoa butter, emulsifier: soy lecithin, vanilla) - Decor 0.5% (white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), coloring: carmines). May contain traces of nuts, gluten, peanut, sesame. Dark chocolate: cocoa 64% minimum. Raspberry calisson paste and green tea coated with milk chocolate Grand Cru origin Dominican Republic. 75.5% calisson paste (almonds, candied melons (melons, glucose-fructose syrup, sugar), glucose-fructose syrup, humectant: glycerol, glucose syrup, concentrated apple puree, sugar, vegetable fat (oil of palm), elderberry juice, acidity regulator: malic acid, flavoring, emulsifier: sunflower lecithin), candied orange peel (orange peel, glucose-fructose syrup, sugar), Matcha green tea ( 0.4%), unleavened bread (potato starch, sunflower oil), egg white, coloring (foodstuff coloring (apple concentrate, safflower, safflower and lemon), E120), flavoring milk 24% (sugar, cocoa butter, milk powder, cocoa beans from the Dominican Republic, emulsifier: soy lecithin, natural vanilla extract), decor 0.5% (white chocolate (sugar, cocoa butter, powder whole milk, emulsifier: soya lecithin, natural vanilla flavor), coloring: carmins). milk chocolate: cocoa 46% min. Pear-flavored calce tatin paste coated with milk chocolate Grand cru origin Dominican Republic Ingredients: 75.5% calisson paste (almonds, candied pears (17%) (pear 51%, glucosefructose syrup, acidity corrector: citric acid , preservative: sulfur dioxide), candied melons (melons, glucose-fructose syrup, sugar), glucose-fructose syrup, sugar, flavorings (0.3%), unleavened bread (potato starch, sunflower oil) , egg white, antioxidant: rosemary extract, coloring (food coloring (apple concentrate, safflower, lemon and seaweed) - 24% milk chocolate (sugar, cocoa butter, milk powder, cocoa beans) Dominican Republic, emulsifier: soy lecithin, natural vanilla extract) - Decor 0.5% (white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), color (E100 , E133)). May contain traces of nuts, gluten, arachis of sesame milk chocolate: cocoa 46% minimum, pure cocoa butter. Chestnut and vanilla calamari paste coated with milk chocolate Grand Cru origin Dominican Republic Ingredients: 75.5% calisson paste (almonds, melons, melons, glucose-fructose syrup, sugar), glucose-fructose syrup, sugar, 9% brown dough (59% brown, sugar, glucose syrup, vanilla bean), lemon fiber, vanilla powder 0.2%, flavoring, egg white, unleavened bread (potato starch, oil sunflower), acidifier: citric acid, antioxidant: rosemary extract, color: E150c) - 24% milk chocolate (sugar, cocoa butter, milk powder, cocoa beans from the Dominican Republic, emulsifier: soy lecithin, natural vanilla extract) - Decor 0.5% white chocolate (cocoa butter, sugar, whole milk powder, whey, butter, emulsifier: soy lecithin, natural vanilla flavor). May contain traces of nuts, gluten, peanut, sesame. milk chocolate: cocoa 46% minimum, pure cocoa butter. Corsican clementine calisson paste and cocoa bean coated with dark chocolate grand cru origin Vietnam Ingredients: 75.5% calisson paste (almonds, glucose-fructose syrup, candied melons (melons, glucose-fructose syrup, sugar), sugar, concentrated preparation of mandarin 7% (mandarin concentrate, water, essential oil of tangerine), candied orange peel 4% (orange peel, glucose-fructose syrup, sugar), candied clementine paste 4% Corsican clementine 51%, glucose-fructose syrup, acidity regulator: acid citric, preservative: sulfur dioxide), roasted cocoa beans (4%), sorbitol syrup, natural tangerine flavor, matzo (potato starch, sunflower oil), egg white, antioxidant: extract rosemary, coloring: coloring foodstuff (concentrated pome, safflower and lemon), E160a, E160c) - Dark chocolate 24% (Vietnam cocoa bean, sugar, cocoa butter, emulsifier: soy lecithin, vanilla) - Decor 0.5% (white chocolate (sugar, butter cocoa, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), color (E100, E120)). May contain traces of nuts, gluten, peanut, sesame. Dark chocolate: cocoa 64% minimum. Honey and ginger calisson paste wrapped in dark chocolate grand cru origin Ecuador Ingredients: 75.5% calisson paste (almonds, candied ginger 14% (ginger 58%, sugar, preservative: sulfur dioxide), melons (melons, glucose-fructose syrup, sugar), glucose-fructose syrup, sugar , honey 3%, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), egg white, flavoring, colors: caramel ammoniacal - Dark chocolate 24% (Ecuador cocoa paste, sugar, emulsifier: soy lecithin) - Decor 0.5% (white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavoring) ), coloring: curcumin) May contain traces of nut, gluten, peanut, sesame Dark chocolate: cocoa 70% minimum Classic calisson paste encased in dark chocolate grand cru origin Ecuador Ingredients: 75.5% calisson paste (candied melons (melons, glucose-fructose syrup, sugar), 33% almonds (including Provence almonds: 5%), sugar, candied fruits (orange peel and lemon peel, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), egg white, flavors) - Dark chocolate 24% (Ecuador cocoa paste, sugar, emulsifier: soy lecithin) - Decor 0.5% (white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor)). May contain traces of nuts, gluten, peanut, sesame. Dark chocolate: cocoa 70% minimum.
28 calissons case (4 flavors)

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Jul
22
PRODUCT PRICE $61.95
EXTRA PRODUCT PRICE $0.00
SHIPPING $0.00
GRAND TOTAL $61.95
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DESCRIPTION
Composition :Cherry and pink calisson paste coated with dark chocolate grand cru origin Vietnam Ingredients: 75.5% calisson paste (almonds, candied melons (melons, glucose-fructose syrup, sugar), glucose-fructose syrup, sugar, 13% candied cherries (48% cherries, glucose-fructose syrup, sugar , acidity corrector: citric acid, color: E120, preservative: sulfur dioxide), crystallized rose petals 3% (sugar, rose petals 4%, gum arabic, water, pink aroma, color E120), matzo (starch) potato, sunflower oil), egg white, natural flavors, cinnamon, antioxidant: rosemary extract, color: E120) - Dark chocolate 24% (Vietnam cocoa bean, sugar, cocoa butter, emulsifier: soy lecithin, vanilla) - Decor 0.5% (white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), coloring: carmines). May contain traces of nuts, gluten, peanut, sesame. Dark chocolate: cocoa 64% minimum. Raspberry calisson paste and green tea coated with milk chocolate Grand Cru origin Dominican Republic. 75.5% calisson paste (almonds, candied melons (melons, glucose-fructose syrup, sugar), glucose-fructose syrup, humectant: glycerol, glucose syrup, concentrated apple puree, sugar, vegetable fat (oil of palm), elderberry juice, acidity regulator: malic acid, flavoring, emulsifier: sunflower lecithin), candied orange peel (orange peel, glucose-fructose syrup, sugar), Matcha green tea ( 0.4%), unleavened bread (potato starch, sunflower oil), egg white, coloring (foodstuff coloring (apple concentrate, safflower, safflower and lemon), E120), flavoring milk 24% (sugar, cocoa butter, milk powder, cocoa beans from the Dominican Republic, emulsifier: soy lecithin, natural vanilla extract), decor 0.5% (white chocolate (sugar, cocoa butter, powder whole milk, emulsifier: soya lecithin, natural vanilla flavor), coloring: carmins). milk chocolate: cocoa 46% min. Pear-flavored calce tatin paste coated with milk chocolate Grand cru origin Dominican Republic Ingredients: 75.5% calisson paste (almonds, candied pears (17%) (pear 51%, glucosefructose syrup, acidity corrector: citric acid , preservative: sulfur dioxide), candied melons (melons, glucose-fructose syrup, sugar), glucose-fructose syrup, sugar, flavorings (0.3%), unleavened bread (potato starch, sunflower oil) , egg white, antioxidant: rosemary extract, coloring (food coloring (apple concentrate, safflower, lemon and seaweed) - 24% milk chocolate (sugar, cocoa butter, milk powder, cocoa beans) Dominican Republic, emulsifier: soy lecithin, natural vanilla extract) - Decor 0.5% (white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), color (E100 , E133)). May contain traces of nuts, gluten, arachis of sesame milk chocolate: cocoa 46% minimum, pure cocoa butter. Chestnut and vanilla calamari paste coated with milk chocolate Grand Cru origin Dominican Republic Ingredients: 75.5% calisson paste (almonds, melons, melons, glucose-fructose syrup, sugar), glucose-fructose syrup, sugar, 9% brown dough (59% brown, sugar, glucose syrup, vanilla bean), lemon fiber, vanilla powder 0.2%, flavoring, egg white, unleavened bread (potato starch, oil sunflower), acidifier: citric acid, antioxidant: rosemary extract, color: E150c) - 24% milk chocolate (sugar, cocoa butter, milk powder, cocoa beans from the Dominican Republic, emulsifier: soy lecithin, natural vanilla extract) - Decor 0.5% white chocolate (cocoa butter, sugar, whole milk powder, whey, butter, emulsifier: soy lecithin, natural vanilla flavor). May contain traces of nuts, gluten, peanut, sesame. milk chocolate: cocoa 46% minimum, pure cocoa butter. Corsican clementine calisson paste and cocoa bean coated with dark chocolate grand cru origin Vietnam Ingredients: 75.5% calisson paste (almonds, glucose-fructose syrup, candied melons (melons, glucose-fructose syrup, sugar), sugar, concentrated preparation of mandarin 7% (mandarin concentrate, water, essential oil of tangerine), candied orange peel 4% (orange peel, glucose-fructose syrup, sugar), candied clementine paste 4% Corsican clementine 51%, glucose-fructose syrup, acidity regulator: acid citric, preservative: sulfur dioxide), roasted cocoa beans (4%), sorbitol syrup, natural tangerine flavor, matzo (potato starch, sunflower oil), egg white, antioxidant: extract rosemary, coloring: coloring foodstuff (concentrated pome, safflower and lemon), E160a, E160c) - Dark chocolate 24% (Vietnam cocoa bean, sugar, cocoa butter, emulsifier: soy lecithin, vanilla) - Decor 0.5% (white chocolate (sugar, butter cocoa, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), color (E100, E120)). May contain traces of nuts, gluten, peanut, sesame. Dark chocolate: cocoa 64% minimum. Honey and ginger calisson paste wrapped in dark chocolate grand cru origin Ecuador Ingredients: 75.5% calisson paste (almonds, candied ginger 14% (ginger 58%, sugar, preservative: sulfur dioxide), melons (melons, glucose-fructose syrup, sugar), glucose-fructose syrup, sugar , honey 3%, candied orange peel (orange peel, glucose-fructose syrup, sugar), unleavened bread (potato starch, sunflower oil), egg white, flavoring, colors: caramel ammoniacal - Dark chocolate 24% (Ecuador cocoa paste, sugar, emulsifier: soy lecithin) - Decor 0.5% (white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavoring) ), coloring: curcumin) May contain traces of nut, gluten, peanut, sesame Dark chocolate: cocoa 70% minimum Classic calisson paste encased in dark chocolate grand cru origin Ecuador Ingredients: 75.5% calisson paste (candied melons (melons, glucose-fructose syrup, sugar), 33% almonds (including Provence almonds: 5%), sugar, candied fruits (orange peel and lemon peel, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), egg white, flavors) - Dark chocolate 24% (Ecuador cocoa paste, sugar, emulsifier: soy lecithin) - Decor 0.5% (white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor)). May contain traces of nuts, gluten, peanut, sesame. Dark chocolate: cocoa 70% minimum.
28 calissons case (4 flavors)
SHIPPING POLICY
  • We will deliver your order on the next day if we receive it by 11AM (time in austria) Monday through Friday.
  • If we receive the order after that, we will deliver it the next day and inform you about it.
  • We deliver only the finest quality of flower arrangements through the best local florists of austria.
  • Your credit card will be charged only after the order is delivered successfully.
  • The cut off times refer to the recipient's time zone

Please Note: If the given address or phone number of the recipient is wrong and we are not able to reach them despite our best efforts, we will have to charge you 50% of the order value and the shipping costs towards material wastage.
Sometimes, if the delivery area is remote we may have to charge you extra delivery charges depending on the location and the nearest available city/town. This will, however be done with your permission and only after communicating the issue on hand to you. We will try our best to avoid such a situation before contacting you about this.
SUBSTITUTION POLICY

While it is rare that we substitute your order components, there are times when substitution is required for items like flowers and baskets delivered by the local florist.

Whatever may be the case, our guarantee of quality gifts, fresh, beautiful flowers and on time delivery always stands true.

Items may be substituted in the following cases:

  • If we are out of a particular item like a basket or a container, a similar item or element of equal or greater value is substituted.
  • If we run out of a particular flower, we may substitute with another flower while ensuring that the look and feel of the floral arrangement is as close to the original as possible.
  • Sometimes, in cases like Teddy Bears or cakes we may have to ship a different colored or flavored product or if we run out of a particular item in a gift hamper a similar item or element of equal or greater value is substituted .
  • Please note that the images shown on the site are indicative of the product and are upgraded versions. Thus, the flowers upon delivery would be similar to the product shown and will be for the value paid by our esteemed customers.
REFUND POLICY

Refund Policy:

At Giftsnideas, we have a friendly refund policy to ensure your online purchase is hassle-free and we make every effort to ensure that you receive excellent service. Our Refund policy is applicable for the below cases.

  • Product Not Delivered.
  • Mismatch of the Delivered Product with description on the website.
  • Late Delivery of Product, i.e., wrong date as we do not guarantee specific time for delivery.

Complaint Process:

At Giftsnideas, we make every effort to ensure that customer support resolve the customer issues fast and impeccable. Customer can raise their Complaints by sending email to customerservice@giftsnideas.com within 30 days from the delivery date. In case of any delivery issues, we request customers to send photos of the product's received and Order details.

Refund process in 3 easy Steps:

  • Customer should raise a Refund request within 30 days from the delivered date.
  • After verifying all the order information, we process the request for cancellation.
  • Post cancellation of the order, refund amount will reflect in your account within 5-7 business days.(Does not include Saturdays, Sundays and Holidays).

Partial refunds shall be applicable in cases of Bad Delivery or Late Delivery, which is solely at the discretion of the company.

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